Soft Chocolate Chip Cookies
By Raianne
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Ingredients
- 4 1/2 C flour
- 2 tsp baking soda
- 2 C butter, softened
- 1 1/2 C brown sugar
- 1/2 C sugar
- 1 pkg (3.4 oz) instant vanilla pudding
- 4 eggs
- 2 tsp vanilla
- 4 C semisweet chocolate chips
- 2 C walnuts, chopped
Details
Preparation
Step 1
1. Preheat oven to 350. Sift together flour and baking soda, set aside.
2. In large bowl, cream together butter, brown sugar and sugar. Beat in instant pudding mix until well blended. Stir in eggs and vanilla. Blend in flour mixture. Finally, stir in chips and nuts. Drop by rounded spoonfuls onto greased cookie sheet.
3. Bake for 10 to 12 minutes. Edges should be golden brown.
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