Alison & Larry Gilmore's Corn Tortilla Chicken Lasgna
By á-44783
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Ingredients
- 36 corn tortillas (6 inch)
- 6 c. chicken breast, cooked & cubed
- 2 cans (1 28-oz, 1 16-oz) kidney beans, rinsed & drained
- 3 jars (16 oz each) salsa
- 3 c. (24 oz) sour cream
- 3 green peppers, large & chopped
- 3 cans (3.8 oz each) ripe olives, sliced & drained
- 3 c. (12 oz) Monterey Jack cheese, shredded
- 3 c. (12 oz) cheddar cheese, shredded
Details
Cooking time 120mins
Preparation
Step 1
In each of two greased 13x9 baking dishes, arrange six tortillas.
Top each with 1 c. chicken, 2/3 c. kidney beans, 1 c. salsa, 1/2 c. sour cream, 1/2 c. green pepper, about 1/3 c. olives, 1/2 c. Monterey Jack cheese and 1/2 c. cheddar cheese.
Repeat layers twice.
Cover and bake at 350 for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
Let stand for 10 minutes before serving.
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