Alison & Larry Gilmore's Corn Tortilla Chicken Lasgna

Alison & Larry Gilmore's Corn Tortilla Chicken Lasgna
Alison & Larry Gilmore's Corn Tortilla Chicken Lasgna

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 36

    corn tortillas (6 inch)

  • 6

    c. chicken breast, cooked & cubed

  • 2

    cans (1 28-oz, 1 16-oz) kidney beans, rinsed & drained

  • 3

    jars (16 oz each) salsa

  • 3

    c. (24 oz) sour cream

  • 3

    green peppers, large & chopped

  • 3

    cans (3.8 oz each) ripe olives, sliced & drained

  • 3

    c. (12 oz) Monterey Jack cheese, shredded

  • 3

    c. (12 oz) cheddar cheese, shredded

Directions

In each of two greased 13x9 baking dishes, arrange six tortillas. Top each with 1 c. chicken, 2/3 c. kidney beans, 1 c. salsa, 1/2 c. sour cream, 1/2 c. green pepper, about 1/3 c. olives, 1/2 c. Monterey Jack cheese and 1/2 c. cheddar cheese. Repeat layers twice. Cover and bake at 350 for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: