SPICY MARINATED MUSHROOMS

By BobD

Ingredients

• 1 lb. fresh mushrooms
• 6 tbsp. olive oil
• 3/4 cup dry white wine
• 1 1/2 tsp. salt
• 1/8 tsp. cayenne pepper
• 1/4 tsp. dried oregano
• 1/4 cup fresh parsley, chopped
• 2 tbsp. chopped onion
• 3 tbsp. lemon juice

Preparation

Step 1

Place mushrooms in a glass or earthenware bowl.

Combine remaining ingredients in a saucepan and simmer for 15 minutes.

Remove from heat and pour over mushrooms. Cover and refrigerate for several hours or overnight.

Marinate a few days before serving.