Mudslide and Brownie Trifles

By kdet

Ingredients

• Instructions:
• Chocolate Pudding with Kahlua Layer
• 1/3 1/3 1/3 cup cornstarch
• 1/2 1/2 1/2 cup granulated sugar
• Pinch Pinch of salt
• 3 3 3 cups cold whole milk
• 3/4 3/4 3/4 cups dark chocolate, chopped
• 1/2 1/2 4 cup plus 4 tablespoon of Kahlua
• 1 1 1 tablespoon vanilla extract
• Vanilla Pudding with Bailey’s Irish Cream Layer
• 1/3 1/3 1 cup plus 1 tablespoon cornstarch
• 1/2 1/2 1/2 cup granulated sugar
• Pinch Pinch of salt
• 3 3 3 cups cold whole milk
• 1/2 1/2 4 cup plus 4 tablespoons of Bailey’s Irish Cream
• 2 2 2 tablespoon vanilla extract
• Instructions:
• Brownie and Almond Layer
• 1 1/2 1 1/2 1/2 cup of crushed brownie crumb
• 3/4 3/4 3/4 cup of finely chopped almonds

Preparation

Step 1

Fill pastry bags with each flavor of pudding.
Pipe a chocolate layer onto bottom of glass.
Sprinkle crushed brownie and finely chopped roasted almonds on top of chocolate layer.
Pipe vanilla pudding on top of brownie and almond layer.
Continue layering by repeating steps 2-4.