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Beer Brats

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Beer Brats 0 Picture

Ingredients

  • 1 dozen brats
  • Beer, to cover
  • 1 medium large sweet onion
  • 2 oz (1/2 stick) butter

Details

Servings 6
Preparation time 2mins
Cooking time 17mins

Preparation

Step 1

1) Place brats in a Dutch oven with onions and butter, cover the brats with beer.

2) Bring to a boil and reduce to simmer until brats are cooked.

3) Remove brats and set aside beer mixture. Grill or pan fry brats until golden brown and return to beer mixture until ready to serve.

4) Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

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