Beer Brats

Beer Brats
Beer Brats

PREP TIME

2

minutes

TOTAL TIME

17

minutes

SERVINGS

6

servings

PREP TIME

2

minutes

TOTAL TIME

17

minutes

SERVINGS

6

servings

Ingredients

  • 1 dozen

    brats

  • Beer, to cover

  • 1

    medium large sweet onion

  • 2

    oz (1/2 stick) butter

Directions

1) Place brats in a Dutch oven with onions and butter, cover the brats with beer. 2) Bring to a boil and reduce to simmer until brats are cooked. 3) Remove brats and set aside beer mixture. Grill or pan fry brats until golden brown and return to beer mixture until ready to serve. 4) Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

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