Party Meatball Subs

By nurseliz

Ingredients

• Ideal slow cooker size: 8- to 10-quart, or 2 5-quart cookers
• 10-lb. bag prepared meatballs
• 1 large onion, sliced
• 10 good-sized fresh mushrooms, sliced
• 2 26-oz. jars spaghetti sauce, your choice of flavors
• 2 cloves garlic, minced
• 1 lb. grated mozzarella cheese, optional

Preparation

Step 1

1. Combine all ingredients, except the cheese, in your slow cooker. Stir well to coat the meatballs with sauce.

2. Cover and cook on Low 8 to 10 hours, stirring occasionally throughout cooking time to mix juices.

3. Serve in hoagie rolls and sprinkle mozzarella cheese over top, if you wish.