Chicken Noodle Soup Recipe

Ingredients

1 pkg. (24 oz.) Reames® Homestyle Egg Noodles
4 cups sliced carrots
2 lbs. boneless, skinless cooked chicken breasts, cut into cubes
10 cups water
4 tsp. dried parsley flakes
2 tsp. dried thyme, crushed
1/2 tsp. pepper
2 Tbsp. chicken bouillon granules
2 cups sliced celery
2 bay leaves
2 cups chopped onion
1/2 cup flour
4 cups milk, divided

Preparation

Step 1

In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaves. Bring to a boil over medium-high heat.

Add noodles, carrots, celery and onion; return to a boil. Reduce heat and cover; simmer 20 to 30 minutes or until done.

Meanwhile, in a liquid-tight container, combine 1 cup of milk and flour; shake well until smooth. Add to noodle mixture with remaining 3 cups milk. Continue cooking over medium heat until thickened and heated through.