Autumn Chicken Stew

Autumn Chicken Stew
Autumn Chicken Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces

  • 1/4

    cup Original Bisquick® mix

  • 1

    tablespoon vegetable oil

  • 2 1/2

    cups 1-inch cubes pumpkin or Hubbard squash

  • 1

    teaspoon pumpkin pie spice

  • 2

    medium potatoes, cut into 1-inch cubes

  • 1

    medium onion, chopped (1/2 cup)

  • 1

    can (14.5 oz) Italian-style stewed tomatoes, undrained

  • 1 3/4

    cups Progresso® chicken broth (from 32-oz carton)

  • Chopped fresh parsley or pumpkin pie spice, if desired

  • Dumplings:

  • 1 1/2

    cups Original Bisquick® mix

  • 1/2

    cup milk

Directions

1. Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch oven, heat oil over medium heat. Add chicken; cook 10 to 12 minutes, stirring occasionally, until no longer pink in center. 2. Stir in pumpkin, pumpkin pie spice, potatoes, onion, tomatoes and broth. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms. 3. Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered 10 minutes. Cover; cook about 10 minutes longer or until vegetables are tender. Sprinkle with parsley or additional pumpkin pie spice.

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