Cranberry Walnut Oatmeal Cookies

By á-539

Nutrition Information: Calories 142, Total Fat 6.8g, Saturated Fat 1.4g, Cholesterol 12mg, Sodium 57mg, Total Carbohydrate 18.7g, Dietary Fiber 1g, Protein 2g, Vitamin A

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup Pillsbury BEST® All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 3/4 cups old-fashioned rolled oats
• 1 cup dried cranberries
• 1 cup chopped walnuts

Preparation

Step 1

Heat oven to 350°F. Coat baking sheets with no-stick cooking spray.
Beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.