LENTILS & RICE

By á-6817

Ingredients

• 1 ONION MINCED
• 2 CLOVES OF GARLIC MINCED
• SAUTÉ IN OIL

Preparation

Step 1

2 CANS OF BEEF BROTH. ADD WATER TO EQUAL 4 CUPS OF LIQUID. BRING TO BOIL ADD ONE CUP OF LENTILS, 2 TEASPOONS OF CUMIN. REDUCE HEAT, COVER AND SIMMER FOR 30 MINUTES. OPEN LID ADD ½ CUPS OF RICE, SIMMER AGAIN FOR 20-30 MINUTES.

SLICE 4-5 LARGE ONIONS. SAUTÉ IN LARGE FRYING PAN WITH A SMALL AMOUNT OF OIL, FRY ONIONS UNTIL BROWN. REMOVE FROM HEAT. MIX ¼ OF THE ONIONS INTO RICE MIXTURE THE TOP WITH REMAINING ONIONS UNTO RICE.