LENTILS & RICE

LENTILS & RICE
LENTILS & RICE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ONION MINCED

  • 2

    CLOVES OF GARLIC MINCED

  • SAUTÉ IN OIL

Directions

2 CANS OF BEEF BROTH. ADD WATER TO EQUAL 4 CUPS OF LIQUID. BRING TO BOIL ADD ONE CUP OF LENTILS, 2 TEASPOONS OF CUMIN. REDUCE HEAT, COVER AND SIMMER FOR 30 MINUTES. OPEN LID ADD ½ CUPS OF RICE, SIMMER AGAIN FOR 20-30 MINUTES. SLICE 4-5 LARGE ONIONS. SAUTÉ IN LARGE FRYING PAN WITH A SMALL AMOUNT OF OIL, FRY ONIONS UNTIL BROWN. REMOVE FROM HEAT. MIX ¼ OF THE ONIONS INTO RICE MIXTURE THE TOP WITH REMAINING ONIONS UNTO RICE.

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