- 3
4.5/5
(2 Votes)
Ingredients
- 1 puff pastry sheet, thawed
- Smoked salmon
- Sour cream
- Chives
Preparation
Step 1
Cut puff pastry into 36 squares; place on a baking sheet. Bake at 350° until golden, about 10 minutes. Let cool, then top each with salmon, sour cream and chives.