ROMAINE & RED CABBAGE SALAD

By jarren

Ingredients

• Salad:
• 8 cups torn romaine lettuce
• 2 1/2 cups halved cherry tomatoes
• 2 cups thinly sliced red cabbage
• 1 sweet green pepper, thinly sliced
• 1/2 fennel bulb, thinly sliced
• 2 green onions, finely chopped
• 3 tbsp sunflower seeds
• 1/3 cup crumbled feta cheese
• Greek Yogurt Dressing:
• 1/2 cup Greek-style yogurt
• 1/4 cup extra-virgin olive oil
• 1/4 cup crumbled feta cheese
• 3 tbsp finely chopped fresh dill
• 3 tbsp lemon juice
• 1 clove garlic, minced
• 3/4 tsp dried Greek oregano
• 1/2 tsp pepper

Preparation

Step 1

Stir dressing ingredients together; set aside.

In large bowl, combine all salad ingredients (except feta cheese). Pour dressing over top; toss to coat. Sprinkle with feta cheese.