STIR FRIED NOODLES Recipe

Ingredients

8 ounces dried chow mien noodles
3 tablespoons vegetable oil divided
2 tablespoons dry sherry
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon mild flavored (light) molasses
2 tablespoons canned unsweetened coconut milk
2 teaspoons curry powder
1 teaspoon chili-garlic sauce
3 tablespoons finely chopped peeled fresh ginger
2 large garlic cloves minced
2 green onions cut into 1” pieces
2 jalapeno peppers seeded and chopped
2 cups thinly sliced Napa cabbage
3/4 cup each matchstick size strips red and green bell peppers

Preparation

Step 1

Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot and mix in 1 tablespoon oil. Stir sherry and cornstarch in small bowl to blend. Mix in next 5 ingredients. heat 2 tablespoons oil in large nonstick skillet over high heat. Add ginger, garlic, green onions and chiles. Saute until fragrant, about 1 minute. Add cabbage, and all bell peppers. Stir fry about 2 minutes. Stir sherry seasoning mixture and add, simmer until sauce thickens, stirring often, about 2 minutes. Add cabbage and peppers to noodles in pot. Toss over medium high heat until noodles are heated and coated with sauce about 2 minutes.