5/5
(1 Votes)
Ingredients
- 8 tablespoon (1 stick) butter
- 1 small red pepper, sliced thin
- 1 small onion, sliced thin
- Seasoning (to taste)
- 1/2 cup sour cream
- 2 cup mashed potatoes
- 1 1/2 cup grated Cheddar cheese
- 4 medium potatoes, cooked
- 6 slices of bacon, cooked crisp
Preparation
Step 1
Preheat oven to 350 degrees. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Saute onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.