Blueberry Salad
By á-5781
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 small pkgs raspberry, blackberry or blueberry jello
- 2 cups hot water
- 1 (15 oz) can blueberries (undrained)
- 1 small can crushed pineapple (drained)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/2 cup Cool Whip
- 1/4 cup sugar
- 1/2 tsp vanilla
- chopped pecans
Details
Servings 12
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Dissolve jello in hot water in 9 x 13 pan. Let cool.
Add blueberries and pineapple. Let gel.
Combine cream cheese, sour cream. Cool Whip, sugar and vanilla. Spread mixture on top of jello.
Sprinkle with nuts.
You'll also love
- TURKEY & EGGPLANT MEATLOAF 5/5 (1 Votes)
- Maya Angelou's Banana Pudding 5/5 (2 Votes)
- Apple Raisin Crumb Cake 5/5 (1 Votes)
- Rasberry Coulis (koo-lee) sauce 5/5 (1 Votes)
- Huckleberry ice cream 3.7/5 (3 Votes)
- Balsamic Blueberry Grilled Cheese... 4.2/5 (19 Votes)
Review this recipe