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Blueberry Salad

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 small pkgs raspberry, blackberry or blueberry jello
  • 2 cups hot water
  • 1 (15 oz) can blueberries (undrained)
  • 1 small can crushed pineapple (drained)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1/2 cup Cool Whip
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • chopped pecans

Details

Servings 12
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Dissolve jello in hot water in 9 x 13 pan. Let cool.
Add blueberries and pineapple. Let gel.
Combine cream cheese, sour cream. Cool Whip, sugar and vanilla. Spread mixture on top of jello.
Sprinkle with nuts.

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