Roasted Herb Potatoes

By KDCooks

Based on Barb Conzone's recipe.

Ingredients

• 1 TB olive oil
• 1/4 tsp thyme
• 1/4 tsp rosemary
• 6 small red potatoes, halved lengthwise
• 1 large garlic clove, crushed
• Himalayan Salt
• 1 TB cup chopped fresh Italian parsley
• Truffle Oil Spray

Preparation

Step 1

Preheat oven to 425°F.

Toss potatoes with olive oil. Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt, freshly ground black pepper, thyme and rosemary. Roast until tender and brown, stirring occasionally, about 15 minutes.

Using garlic press, squeeze garlic into large bowl. Place potatoes in bowl; top with parsley and crushed garlic. Spray with Truffle oil.

Toss and Serve.