5/5
(1 Votes)
Ingredients
- 2 sticks marerine -room temp
- 1/2 C conf sugar
- 2 1/4 C flour
- 3/4 C ground nuts (almonds, walnuts)
- 3/4 tsp vanilla
- 1/2 tsp salt
Preparation
Step 1
Roll into small balls.
Bake 350 for 15-20 minutes. When cool, roll in confec sugar