Scalloped Apple Bake

Scalloped Apple Bake
Scalloped Apple Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    tbsp. butter, melted

  • 1/4

    cup sugar

  • 2

    tsp. grated orange peel

  • 1

    tsp. ground cinnamon

  • 1 1/2

    cups Pepperidge Farm® Corn Bread Stuffing 1/2 cup pecan halves, coarsely chopped

  • 1

    can (16 ounces) whole berry cranberry sauce

  • 1/3

    cup orange juice or water

  • 4

    large cooking apples, cored and thinly sliced (about 6 cups)

Directions

1Mix the butter, sugar, orange peel, cinnamon, stuffing and pecans in a 1-quart bowl. Set the mixture aside. 2Mix the cranberry sauce, juice and apples in a 3-quart bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture over the apple mixture. 3Bake at 375 degrees F. for 40 minutes or until the apples are tender.

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