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Scalloped Apple Bake


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Rate this recipe 4.7/5 (3 Votes)


  • 4 tbsp. butter, melted
  • 1/4 cup sugar
  • 2 tsp. grated orange peel
  • 1 tsp. ground cinnamon
  • 1 1/2 cups Pepperidge Farm® Corn Bread Stuffing 1/2 cup pecan halves, coarsely chopped
  • 1 can (16 ounces) whole berry cranberry sauce
  • 1/3 cup orange juice or water
  • 4 large cooking apples, cored and thinly sliced (about 6 cups)


Servings 6


Step 1

1Mix the butter, sugar, orange peel, cinnamon, stuffing and pecans in a 1-quart bowl. Set the mixture aside. 2Mix the cranberry sauce, juice and apples in a 3-quart bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture over the apple mixture. 3Bake at 375 degrees F. for 40 minutes or until the apples are tender.

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