AWARD WINNING CHILI

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Allrecipes
By: Jennifer
"If it is too thick, add water 1/4 cup at a time until you reach desired consistency."

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  • 8

Ingredients

  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • 1 (6 ounce) can tomato paste
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/4 cup white wine
  • 1 pinch crushed red pepper flakes
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/3 cup bottled steak sauce
  • 5 slices bacon
  • 1 1/2 pounds ground beef
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can kidney beans, drained
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • Directions
  • ●In a large pot over medium-low heat, combine tomatoes, tomato paste, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • ●While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • ●Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • ●Stir in beans, cilantro and parsley. Heat through and serve.

Preparation

Step 1


Amount Per Serving Calories: 373 | Total Fat: 22.1g | Cholesterol: 64mg Sodium: 1169mg Total Carbs: 22.5g Dietary Fiber: 6.1g Protein: 21.7g

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