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ITALIAN BOWS & BALLS

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ITALIAN BOWS & BALLS 0 Picture

Ingredients

  • 2 LBS OF FLOUR
  • 10 EGGS
  • 1/4 LB OF SWEET BUTTER
  • 2 TEASPOONS OF BAKING POWDER

Details

Preparation

Step 1

ROLL, CUT AND DEEP FRY.
HEAT HONEY AND COAT. SPRINKLE WITH SMALL CANDIES

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