ITALIAN BOWS & BALLS
By á-6817
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Ingredients
- 2 LBS OF FLOUR
- 10 EGGS
- 1/4 LB OF SWEET BUTTER
- 2 TEASPOONS OF BAKING POWDER
Details
Preparation
Step 1
ROLL, CUT AND DEEP FRY.
HEAT HONEY AND COAT. SPRINKLE WITH SMALL CANDIES
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