Chocolate Crunch Patties

By bakers_delight85

Ingredients

• 2 cups (12 ounces) butterscotch chips
• 1 cup (6 ounces) milk chocolate chips
• 1 1/2 cups dry roasted peanuts
• 1 cup crushed thick ripple-cut potato chips

Preparation

Step 1

In a medium microwave-safe bowl, combine butterscotch and chocolate chips. Microwave at 50% power for 2-4 minutes or until softened, stirring after each minute. Stir until smooth. Add peanuts and potato chips; mix well. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Allow to harden.