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Peanut Butter Pie

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Rate this recipe 4/5 (1 Votes)
Peanut Butter Pie 0 Picture

Ingredients

  • 1 1/2 C Sugar
  • 2 Large Eggs Beaten
  • 1 1/2 t Vanilla
  • 1/2 Stick Butter Melted
  • 1/4 C Peanut Butter
  • 5 oz Can Evaporated Milk
  • 1 Deep Dish Pie Shell

Details

Servings 4

Preparation

Step 1

Preheat Oven 350F.

Medium Bowl Mix All Ingredients Well & Pour Into Pie Shell.

Bake 30-40 Minutes, Until Golden Brown.

Let Cool, Refrigerate to Solidify.

Serve With Ice Cream, Chopped Peanuts, Shaved Chocolate or Reddi Whip.


Shields Harvey

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