5/5
(1 Votes)
Ingredients
- 4 chicken breasts
- 4 oz. spicy Spanish chorizo, casings removed and roughly chopped
- 8 piquillo peppers (or 4 roasted red peppers)
- 4 slices of black forest ham
- 4 slices of provolone cheese
- 1 tbsp. smoked paprika
- 8 toothpicks
Preparation
Step 1
Preheat the oven to 350° and grease a casserole dish. Butterfly the chicken and stuff each breast with 1 oz. chorizo (1/4 the amount) and 2 piquillo peppers (or 1 red pepper). Close the chicken breast up with your toothpicks.
Wrap each chicken breast with a slice of ham and place in the greased casserole dish. Cover each piece with a slice of cheese and sprinkle all over with the smoked paprika.
Bake for 30 – 35 minutes, or until the chicken is cooked through and the cheese is melty and brown.
Makes 4 servings.