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Ingredients
- 3 lg onions, diced
- 2 cans beans
- 1 lb frozen corn
- 1 8 oz can tomato sauce
- 1 tbs cumin
- 1 tbs chili powder
- 1 batch of cornbread batter
Preparation
Step 1
Fry 3 large onions with 4 peeled, diced carrots. Add 3 cans beans and 1 lb frozen corn kernels. Throw in 1-8oz can tomato sauce and 1 TB each cumin and chili powder. Put everything in big casserole dish and top with corn bread batter. Bake for 30 minutes at 350.