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Grape and Rosemary Focaccia

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Ingredients

  • 1 lb. refrigerated or thawed frozen pizza dough
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp. coarse salt (kosher or sea salt)
  • 1/2 tsp. dried basil, crushed
  • 2 cups seedless red grapes, whole and/or halved
  • 1 Tbsp. snipped fresh rosemary
  • 1 Tbsp. grated Romano cheese

Details

Servings 12

Preparation

Step 1

1. Let pizza dough stand at room temperature 15 minutes. On lightly floured surface, roll dough to 12x8-inch rectangle. If dough begins to pull back while rolling, let rest 5 minutes. Transfer dough to lightly oiled baking sheet. Prick with fork. Cover; let rise in warm place 30 minutes.

2. Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil. Arrange grapes over dough; sprinkle with rosemary and cheese. Bake 20 to 22 minutes or until puffed and lightly browned. Drizzle with remaining oil. Cut in strips with a pizza cutter or large knife. Serves 12.

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