Grape and Rosemary Focaccia
By smleonard
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 lb. refrigerated or thawed frozen pizza dough
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. coarse salt (kosher or sea salt)
- 1/2 tsp. dried basil, crushed
- 2 cups seedless red grapes, whole and/or halved
- 1 Tbsp. snipped fresh rosemary
- 1 Tbsp. grated Romano cheese
Details
Servings 12
Preparation
Step 1
1. Let pizza dough stand at room temperature 15 minutes. On lightly floured surface, roll dough to 12x8-inch rectangle. If dough begins to pull back while rolling, let rest 5 minutes. Transfer dough to lightly oiled baking sheet. Prick with fork. Cover; let rise in warm place 30 minutes.
2. Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil. Arrange grapes over dough; sprinkle with rosemary and cheese. Bake 20 to 22 minutes or until puffed and lightly browned. Drizzle with remaining oil. Cut in strips with a pizza cutter or large knife. Serves 12.
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