Grape and Rosemary Focaccia

Grape and Rosemary Focaccia
Grape and Rosemary Focaccia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    lb. refrigerated or thawed frozen pizza dough

  • 2

    Tbsp. extra virgin olive oil

  • 1/2

    tsp. coarse salt (kosher or sea salt)

  • 1/2

    tsp. dried basil, crushed

  • 2

    cups seedless red grapes, whole and/or halved

  • 1

    Tbsp. snipped fresh rosemary

  • 1

    Tbsp. grated Romano cheese

Directions

1. Let pizza dough stand at room temperature 15 minutes. On lightly floured surface, roll dough to 12x8-inch rectangle. If dough begins to pull back while rolling, let rest 5 minutes. Transfer dough to lightly oiled baking sheet. Prick with fork. Cover; let rise in warm place 30 minutes. 2. Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil. Arrange grapes over dough; sprinkle with rosemary and cheese. Bake 20 to 22 minutes or until puffed and lightly browned. Drizzle with remaining oil. Cut in strips with a pizza cutter or large knife. Serves 12.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: