Brown Sugar Fruit Dip

By á-10058

Sami Cameron, Corpus Christi, Texas, Southern Living

JULY 2007

Ingredients

• 1/2 cup firmly packed brown sugar
• 1 (8-oz.) package cream cheese, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/3 cup coffee liqueur (optional)
• 1 cup frozen whipped topping, thawed
• Garnish: brown sugar
• Assorted fruit

Preparation

Step 1

1. Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours. Garnish, if desired. Serve with assorted fruit.

Note: For testing purposes only, we used Kahlúa for coffee liqueur.