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Spicy Lemon-Rosemary Pork Tenderloin

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Marinate 6 hrs.
  • 6 T olive oil
  • 1/4 C lemon juice
  • 1/4 C rosemary leaves
  • 2 T crushed red pepper
  • 6 cloves chopped garlic
  • 4 1lb pork tenderloins
  • Salt & pepper

Details

Servings 8

Preparation

Step 1

Combine olive oil, rosemary, lemon juice, red pepper, garlic & pork in large resealable plastic bag. Press out any air in bag, seal & refrigerate 6 hrs.
Let pork stand at room temp. for 1 hr. Preheat oven to 400 and preheat grill. Remove pork from marinade. Scrape off most of garlic & rosemary & season with salt & pepper. Set them on grill & grill over hi heat til browned all over, @ 6 min. Transfer to large rimmed baking sheet & roast in oven for @ 14 min, or til thermometer registers 130. Cover loosely with foil & let rest 10 min. before carving.

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