BARBECUE SAUCE

By stepjo7269

Shirley Powell

Ingredients

• 4 large onions, finely chopped
• Juice of 10-12 lemons
• 1 gal. catsup
• 1 ½ qt. light syrup (Blackburn)
• ½ C. Worcestershire sauce
• ½ C. Mustard
• Salt
• Pepper
• (May add vinegar if too sweet)
• ●Cook onions in small amt. of water until done.
• ●Add remaining ingredients. Bring to a boil. Reduce temp. and simmer 2-3 hrs.

Preparation

Step 1

●This recipe is great on chicken, beef and pork, etc.