Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 4 Whole Hens - Cut in half
- 1/2 Jar Orange Marmalade
- 1/2 Jar Apricot Preserves
- 2 Cans Apricots - drained
- 2 T Orange juice
- Cornstartch
- Olive Oil
- Lemon Pepper
- Garlic Powder
- Celery Salt
Details
Servings 4
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Spray pans with cooking spray.
Rub olive oil on hens
Add spices to taste.
Bake at 350
In a sauce pan mix marmalade, apricot preserves, orange juice and apricots. Let boil slightly.
Add cornstarch to thicken.
Spread on top of baked cornish hens
You'll also love
- TURKEY & EGGPLANT MEATLOAF 5/5 (1 Votes)
- Maya Angelou's Banana Pudding 5/5 (2 Votes)
- PORK Jerk pork stew 5/5 (1 Votes)
- Apple Raisin Crumb Cake 5/5 (1 Votes)
- CORNISH GAME HEN AND STUFFING 5/5 (1 Votes)
- BAKED CORNISH HEN CUMBERLAND 5/5 (2 Votes)
- Pappardelle with Veal and Mushroom... 5/5 (1 Votes)
- Apricot Jello Salad 3.6/5 (5 Votes)
Review this recipe