Red Beans with Orzo

Red Beans with Orzo
Red Beans with Orzo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    14-ounce can chicken broth

  • 1-1/2

    cups water

  • 1-1/3

    cups dried orzo pasta (rosamarina)

  • 1/4

    cup finely chopped onion

  • 1

    teaspoon herbes de Provence or dried Italian seasoning, crushed

  • 1

    15-ounce can red beans or pinto beans, rinsed and drained

  • 1

    ounce prosciutto or cooked ham, cut into thin strips (about 1/3 cup)

  • 2

    tablespoons snipped fresh flat-leaf parsley

  • 1/3

    cup finely shredded Parmesan cheese

Directions

1. In a medium saucepan, combine chicken broth and the water; bring to boiling. Stir in uncooked orzo, onion, and herbes de Provence. Return to boiling; reduce heat. Simmer, uncovered, for 12 to 15 minutes or just until orzo is tender and most of the liquid is absorbed, stirring often. 2. Stir in drained beans, prosciutto or ham, and parsley; heat through. Top individual servings with Parmesan cheese. Makes 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: