Fellowship Hot Dish

Fellowship Hot Dish
Fellowship Hot Dish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    pounds ground beef

  • 2

    eggs

  • 1/4

    cup milk

  • 1

    pound spaghetti or fettucini noodles, cooked and

  • drained

  • 1

    (32 oz) jar spaghetti sauce

  • 1

    large onion, chopped fine

  • 2

    stalks celery, chopped fine

  • 1/2

    green bell pepper, chopped fine

  • 2

    teaspoons finely chopped garlic

  • 1

    tablespoon Italian seasoning

  • 2

    cups shredded mozzarella cheese

  • 20

    or so pieces sliced pepperoni

Directions

Brown ground beef while boiling spaghetti. Beat eggs and milk; toss with drained spaghetti. Spread in a greased 9x13 inch casserole. Top with sauce. Saute chopped onion, celery, green pepper, and garlic in a small amount of oil or butter. Mix with well-browned ground beef. Add Italian seasoning. Spread mixture over sauce. Sprinkle with cheese. Decorate with pepperoni slices. May also use cherry tomatoes and/or green pepper slices. Bake at 350 degree for 30 minutes. Let stand 5 minutes. Cut into squares.

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