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Fellowship Hot Dish


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  • 2 pounds ground beef
  • 2 eggs
  • 1/4 cup milk
  • 1 pound spaghetti or fettucini noodles, cooked and
  • drained
  • 1 (32 oz) jar spaghetti sauce
  • 1 large onion, chopped fine
  • 2 stalks celery, chopped fine
  • 1/2 green bell pepper, chopped fine
  • 2 teaspoons finely chopped garlic
  • 1 tablespoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 20 or so pieces sliced pepperoni


Servings 10


Step 1

Brown ground beef while boiling spaghetti.

Beat eggs and milk; toss with drained spaghetti. Spread in a greased 9x13 inch casserole. Top with sauce.

Saute chopped onion, celery, green pepper, and garlic in a small amount of oil or butter.

Mix with well-browned ground beef. Add Italian seasoning. Spread mixture over sauce. Sprinkle with cheese.

Decorate with pepperoni slices. May also use cherry tomatoes and/or green pepper slices.

Bake at 350 degree for 30 minutes. Let stand 5 minutes. Cut into squares.

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