Chicken and Stuffing Casserole

By á-6419

Ingredients

• 4 whole chicken breasts, split, skinned, deboned
• 8 slices swiss cheese
• 1 (10 3/4 oz) can cream of chicken soup (undiluted)
• 1/4 cup white wine
• 1 cup herb-seasoned stuffing mix
• 1/4 cup butter, melted

Details

Servings 4

Preparation

Step 1

Place chicken in lighlty greased 9x13 inch baking dish.

Top with cheese slices.

Combine soup and wine; mix well.

Spoon sauce over chicken and sprinkle with stuffing mix.

Drizzle butter over crumbs.

Bake at 350 degrees for 45 minutes, uncovered.