Pineapple Upside Down Cake

By [e-mail]

Ingredients

• Iron skillet
• 3 T butter
• 1 C brown sugar
• 1 C crushed pineapple
• 3 eggs, separated
• 1 C sugar
• 1 C flour
• 1 t baking powder
• 1 t vanilla

Preparation

Step 1

Drain crushed pineapple, reserving liquid
Using iron skillet, melt butter; stir in brown sugar & crushed pineapple.
For batter: Mix egg yokes with sugar; fold in dry ingredients.
Beat egg whites & fold into batter along with 2 T pineapple juice & vanilla. Stir just until mixed. (Add more juice if batter seems too dry)
Bake at 350 45min.