Pineapple Upside Down Cake

Pineapple Upside Down Cake
Pineapple Upside Down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Iron skillet

  • 3

    T butter

  • 1

    C brown sugar

  • 1

    C crushed pineapple

  • 3

    eggs, separated

  • 1

    C sugar

  • 1

    C flour

  • 1

    t baking powder

  • 1

    t vanilla

Directions

Drain crushed pineapple, reserving liquid Using iron skillet, melt butter; stir in brown sugar & crushed pineapple. For batter: Mix egg yokes with sugar; fold in dry ingredients. Beat egg whites & fold into batter along with 2 T pineapple juice & vanilla. Stir just until mixed. (Add more juice if batter seems too dry) Bake at 350 45min.

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