VEGETABLE BROTH

By gaster16

Ingredients

• 2 medium carrots peeled and cut into 2” pieces
• 2 medium onions quartered
• 3 celery ribs with tops cut into 2” pieces
• 2 peeled fresh or drained canned Italian plum tomatoes
• 1 bay leaf
• 1 small bunch parsley
• 1/2 teaspoon salt

Preparation

Step 1

In large saucepan place carrots onions celery, tomatoes bay leaf parsley and salt. Bring to a boil over moderate heat. Reduce the heat to moderate low and simmer for 2 hours. Strain before using.