Cantaloupe Salad

By

  • 6

Ingredients

  • 1 * 1 large cantaloupe, peeled
  • 3 * 3 tablespoons orange juice
  • 3 * 3 tablespoons honey
  • 1 * 1 cup halved red seedless grapes
  • 3 * 3 kiwifruit, peeled, quartered and sliced
  • * Leaf lettuce
  • * Flaked coconut

Preparation

Step 1

* Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe. In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 110 calories, 1 g fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.