- 6
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Ingredients
- 1/2 * 1/2 cup vinegar
- 1/2 * 1/2 cup sugar
- 3 * 3 tablespoons olive oil
- 1 * 1 teaspoon celery seed
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
Preparation
Step 1
* In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.
Nutrition Facts: 1 serving (2 tablespoons) equals 126 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 17 g carbohydrate, trace fiber, trace protein.