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Ingredients
- 1 lb. sausage
- 1 bag simply potatoes hash browns
- pepper to taste
- 2-3 cups shredded mild cheddar cheese
- 5 eggs beaten
- dash of pepper
- 1 large onion chopped
- seasoning salt to taste
- 1/2 teaspoon onion powder
- 1 small jar sliced mushrooms
- dash of salt
- 3 tablespoons milk
Preparation
Step 1
Brown sausage and 2 tablespoons of chopped onion together until done. Drain ahd set aside. Mix hash browns remaining onions seasoning salt, pepper and onion powder together., Place the mixture on a lightly greased 9x13 casserole dish. Sprinkle cheese on top of potato mixture. Spoon sausage on top of cheese. Top with mushrooms. This casserole can be refrigerated overnight or frozen. When ready to bake mix together and pour over casserole: 5 eggs beaten, dash of salt, dash of pepper, 3 tablespoons milk, bake at 350 degrees for 45 minutes on until done.