Mixed Greens With Balsamic Vinaigrette

By shauna

Ingredients

• Balsamic Vinaigrette:
• 4 Inner Leaves Bibb Lettuce
• 4 C. Torn Mixed Salad Greens
• 2 tsp. Each Extra-Virgin Olive Oil & Balsamic Vinegar
• 1 tsp. Minced Green Onion
• 1/2 tsp. Dijon Mustard
• Pinch each Salt & Pepper

Preparation

Step 1

In lg. bowl, whisk together oil, vinegar, green onion, mustard, salt & pepper. ( Make ahead: Refrigerate in airtight container for up to 2 days.) Place each lettuce leaf on plate; set aside. Add greens to vinaigrette; toss to coat. Arrange on lettuce. Serve.