JIM BUCK ROSS BLUEBERRY MUFFINS

By stepjo7269

Bernice’s Possumneck Celebration with Family & Friends, p. 23
Makes 12 muffins

Ingredients

• 1 ½ C. flour, sifted
• ½ C. sugar
• 2 tea. baking powder
• ½ tea. salt
• 1 egg, beaten
• 1/4 C. cooking oil
• ½ C. milk
• 1 C. fresh or frozen blueberries
• ● Sift together dry ingredients.
• ● Combine beaten egg, oil, and milk.
• ● Add dry ingredients.
• ● Fold in blueberries.
• ● Stir only until ingredients are well blended.
• ● Fill each muffin cup 2/3 full.
• ● Bake in a 350 degree oven for 25 minutes.

Preparation

Step 1

Jim Buck Ross was from Pelahatchie.