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Ingredients
- Fresh white corn
- English cucumber
- Ripe avocado
- French Feta or gorgonzola cheese
- Chopped tomatoes
- Balsalmic - thyme vinegarette
Preparation
Step 1
Cut corn of 3-4 ears off of cob
peel and chop into small bites english cucumber
Peel avocado, also chop into bite-sized pieces
Chop tomato into bite sized pieces (a little larger than the corn)
Crumble feta or gorgonzola to taste over vegetables
Toss with balsalmic - thyme vinegarette to taste