Peppers, Bell, Stuffed

Peppers, Bell, Stuffed
Peppers, Bell, Stuffed

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    . 2 Peppers, tops cut, seeded

  • 2

    . 1/4-1/3 ground beef, browned

  • 3

    . 1 cup instant rice, cooked

  • 4

    . 8 oz can tomato sauce

  • 5

    . 1+ tbs mint leaves, dry

  • 6

    . 1/4 cup golden raisins

  • 7

    . 1/4 cup pine nuts, toasted

Directions

1. Preheat oven to 350 F. 2. Prepare minute rice = 1 cup rice 3/4 cup water 3. Brown beef, break up clumps. 4. Combine meat, rice, tomato sauce,mint,raisins, pine nuts. Mix well 5. Blanch peppers in boiling water. Approx. 3" 6. Stuff peppers, place upright in pyrex loaf dish 7. Bake approx.30"

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