Spicy Texas Pecans

By Stina

Ingredients

• 2 tablespoons unsalted butter
• 3 cups pecan halves
• 1/4 cup SPLENDA® Sugar Blend
• 1 teaspoon paprika
• 2 teaspoons pure chile powder
• 1 tablespoon ground cumin
• 1/4 cup apple cider vinegar
• 1 pinch Salt

Preparation

Step 1

DIRECTIONS

Preheat oven to 325 degrees F.

Melt the butter in a large skillet over high heat.

Add pecans and saute until lightly browned, about 3 minutes.

Add the SPLENDA® Sugar Blend for Baking and cook until caramelized, about 3-5 minutes, stirring constantly.

Stir in the paprika, chili powder and cumin. Add the vinegar and cook until all the liquid has evaporated; season with salt(optional).

Spread the pecans on a cookie sheet and bake in the oven until crisp, about 3 minutes.