Sweet and Spicy Snack Mix

By Stina

Ingredients

• 3 cups crispy rice cereal squares
• 2 cups toasted O-shaped cereal
• 2 cups small reduced-fat pretzels
• 1 cup oyster crackers
• 1 cup dry roasted peanuts
• 1 egg white
• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground red pepper

Preparation

Step 1

DIRECTIONS

Preheat oven to 300 degrees F.

Combine first 5 ingredients in a large bowl.

Beat egg white until foamy; stir in SPLENDA® Granulated Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.

Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.

Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.