Ingredients
- Eggplant, 4 slices
- Butter, 2 tablespoons
- Olive Oil,1-1/4 cups
- Veal Scaloppine,4(The veal should be sliced thinly and cut from the top)
- Prosciutto,4 slices
- Mozzarella Cheese,4 slices
- Chicken Broth,1/2 cup
- Serry Wine,1/2 cup
- Marinara Sauce,1/2 cup
- Spread flour and bread crumbs on separate platters.
- Salt and Pepper to taste
Preparation
Step 1
* Beat eggs,lightly in a deep dish
* Take one cup Olive Oil and heat in a saute pan of medium depth over high heat
* Brush the eggplant in flour laid out on a plate.Dip the flour covered eggplant in the whisked egg.
* Press the eggplant into the bread crumbs.Do the same on both the sides.
* Put the eggplant in oil and cook until it becomes brown.
* Take the eggplants out of the oil and remove the extra oil by placing them on paper towels.
* Heat the oven to 350 degrees
* In a large saute pan,put the remaining olive oil(1/4 cup) and heat it over medium heat.
* Dip the scaloppine in flour and put it into a pan after shaking off the excess flour.
* Cook the veal until it becomes light brown on both the sides.Drain the oil and put the veal back over the heat.
* Add butter(2 tbsp) in the pan and place one slice of eggplant and prosciutto on each side of the veal alongwith one slice of mozzarella and a little marinara sauce.
* To that,add sherry and broth.Put a drop of Marinara over each slice mozzarella and finally add salt and pepper to bring that essential taste.
* For 5 minutes,simmer the assortment and finally place it in the preheated oven.
* Cook the veal until mozzarella melts till you like it.Take out the pan containing veal,from the oven and put it on a warm platter.
* Turn the heating up In case the juices in the pan are thin to reduce them to a particular consistency.Scrape the residue with a wooden spoon.
* Pour the sauce and serve.