Strawberry Ice Cream

By beanie

Ingredients

• 1 pound(s) frozen strawberries
• 1 cup(s) 2% plain Greek yogurt
• 1/4 cup(s) sugar
• 1/2 teaspoon(s) vanilla extract
• Strawberries, for garnish

Preparation

Step 1

1.In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.
2.In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined.
3.Cover and freeze about 1 hour, until firm but not hard. Garnish with strawberries