CREAMY MUSHROOM CASSEROLE Recipe

Ingredients

2 LBS. MUSHROOMS, SLICED
1/4 CUP BOILING WATER
5 CHICKEN BOUILLON CUBES OR EQUIVALENT OF BETTER THAN BOUILLON
2-3 TABLESPOONS FLOUR
2 TABLESPOONS GRATED PARMESAN OR ROMANO CHEESE
1 CUP HEAVY CREAM OR 1/&1/2
1 TEASPOON GROUND BLACK PEPPER
1/2 CUP MELTED BUTTER
1 BOX YOUR CHOICE STOVE TOP STUFFING MIX-RECOMMENDED PORK
Directions

Preparation

Step 1

Directions

Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in boiling water. Make paste of flour and small amount of water; add slowly to bouillon; blend in Parmesan cheese, cream and pepper. Cook over low heat, stirring constantly until thick. Pour over mushrooms. Mix melted butter with stuffing mix and spread over mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes.

UNCOVER AND BAKE ADDITIONAL 10 MINUTES TO CRISP TOPPING